Match the patty to the menu
The right patty weight depends on the bun, toppings, cooking method and the portion your menu promises. A lighter build can support a compact sandwich, while a larger format can anchor a more substantial plate.
Test before standardising
Compare the complete cooked build rather than looking at weight alone. Test the bun-to-meat balance, kitchen timing and final presentation, then choose the format your team can reproduce consistently.
Available formats from Abu Rajab Al-Osta
The listed American burger formats are 100 g, 125 g and 150 g. Business customers can contact Nader to discuss which product and format fits their needs.